Kulcha is a delicious Indian flatbread that originates from the northern regions, particularly Punjab. Made from refined flour, this soft and fluffy bread is often stuffed with mouth-watering fillings like potatoes, paneer, or various herbs and spices. Traditionally cooked in a tandoor, kulcha pairs wonderfully with rich curries, making it a favorite in Indian households and restaurants alike. Whether enjoyed as a snack or as part of a lavish meal, kulcha brings a delightful taste and texture to the table